Ingredients:1 can (15 oz) sweetened coconut cream (or coconut cream and add sugar)
1 1/2 whipping cream
1 cup milk
1/2 cup sweetened flaked coconut
zest from 2 limes
graham crackers, broken
Directions:
In a blender or food processor, puree coconut cream, whipping cream, milk, flaked coconut and lime zest until thoroughly blended. Transfer to ice cream maker and freeze according to manufacturer's instructions. Add broken graham crackers to ice cream mixture about 5 minutes before ice cream is done. Transfer ice cream to an air tight container and freeze for 1 hour before serving.
