Ingredients:1 head of cauliflower
3 T olive oil
Kosher salt
pepper
1/2 cup parmesan cheese, shredded
1/2 cup gruyere cheese, shredded
Directions:
Preheat the oven to 400 degrees. Cut the cauliflower into florets and then lay them on a baking sheet. Drizzle the olive oil over the cauliflower and add plenty of salt and pepper. Toss and then put in the oven for 30 minutes. About halfway through toss again to keep from burning.
Once the cauliflower is roasted, add the cheese on top and put it back in the oven for another two minutes.
