All you need is a can of refrigerator biscuits, some oil, and cinnamon & sugar! Cut the center out of the biscuit. Heat the oil until its nice and hot. You can use a deep fryer or a frypan. Cook on each side until golden brown and place on paper towels to soak up the oil. Roll in cinnamon and sugar.
This is an accumulation of recipes that I have either tried or want to try. I cannot take the credit for coming up with any of these yummies, nor the blame if they are bad! Bon Appetit!
Linguine with Bolognese Sauce
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Linguine with Bolognese Sauce is is a rich, slow-simmered Italian meat
sauce that’s hearty, savory, and deeply flavorful. Unlike a…
The post Linguine wit...
Roasted Chicken with Raisin Bubbat
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This is an old fashioned Mennonite method of stuffing a hen . . .
no onions, no celery or sage. The stuffing is similar to a raisin bread,
a little o...
Caramel Apple Crisp
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Cinnamon‑spiced apples are tossed with caramel and topped with a buttery
sweet crisp topping in this caramel apple crisp. Serve warm with ice cream
for t...
Blackberry and Pear Salad
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Bright, fresh, and full of flavor—this blackberry and pear salad combines
juicy blackberries, crisp pears, candied pecans, and shaved Parmesan cheese
all...
Blueberry Mascarpone French Toast
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Updated on February
We made this for a bridal shower brunch and it was delicious! The
make-ahead step is perfect for making it easier the morning of t...
Chocolate Cheesecake-Filled Strawberries
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Go ahead and turn on your printer. You're going to want this recipe.
[image: Chocolate Cheesecake-Filled Strawberries | from bakeat350.net]
Not only are ...
Carrot Cake Cupcakes with Orange Cream Cheese Icing
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A little twist on the usual carrot cake and cream cheese icing combination
– adding fresh orange juice and zest, makes these cupcakes extra special!
If you...
TWD - Steph’s Bakewell Tart
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What is a Bakewell Tart, you might ask. Apparently it all began in
Derbyshire, England. I had no idea it was popular with The Great British
Baking Sho...
Bakery Style Blueberry Streusel Muffins
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The baking bug hit our house hard this past weekend. We've got Chunky
Monkey Bars, Blueberry Crumble Pie and these delicious Blueberry Muffins as
evid...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
Classic Deviled Eggs
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This easy classic deviled eggs recipe uses real mayonnaise and one special
secret ingredient sprinkled on top will make these disappear as fast as you
can ...
Summer Spinach Salad with Tomato
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Simple salads can be a life saver, especially when it’s time to get back
into a routine for back-to-school. Add this Summer Spinach Salad with
Tomato to ...
Sweet and Savory Coconut Rice
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This recipe for Sweet and Savory Coconut Rice is an old-school Our Best
Bites classic that is pretty much my go-to side dish with any summery,
tropical...
Individual Chocolate Soufflés with Crème Anglaise
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The 15th of this month rolled around much more quickly than I
anticipated, even with some thoughtful planning. We were away the last week
of May and firs...
Tuesdays with Dorie....Cookie Time!
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For this weeks addition, I decided to make the Peanut Butter Change Ups.
We haven't had peanut butter cookies around here in a long time and they
sounded ...
Homemade Funfetti Cupcakes
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Sometimes you just need sprinkles.
Not too long ago I made my coworker some Homemade Funfetti Cupcakes for her
birthday...
Wine Not? Amarone, AKA: my new favorite
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Hey y’all! What’s new? Tried any good wines lately? I’d love to hear about
them! We recently got a new wine in our monthly Winc shipment called
Negrette....
Tiny Chef
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I mentioned on my Instagram feed (follow me if you don't already: eguill3)
when I made this dish that I hardly cook alone anymore. Rex loves to help
me ...
Red Beet and White Bean Hummus
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I have been attempting to make healthy snacks for my kids when they get
home from school everyday and this was a definite winner. I have made B...
Ghost Shirt
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Thanks for still following me. Life sometimes gets in the way of all of
the things we want to do, like blogging. I still plan on posting
occasionally, b...
Take Five..or make it Ten. Who's counting?
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I think I must need a break. I didn't know I needed one. I got busy and I
took one, quite on accident. But it felt so liberating. I haven't blogged,
or fac...
French Fridays with Dorie – Gèrard’s Mustard Tart
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Welcome to ‘Week 2’ of French Fridays with Dorie!! Ms. Greenspan’s pick for
this week is Gèrard’s Mustard Tart… a tart tart, if you will. 😉 I must
admit t...
less protein = better for quick breads more protein = better for yeast breads
Cake flours (Swans Down, Softasilk): 7.5 to 8.5% protein Bleached southern all-purpose (White Lily, Martha White, Gladiola, Red Band): 7.5 to 9.5% protein National brand self-rising (Gold Medal, Pillsbury): 9 to 10% protein National brand bleached all-purpose (Gold Medal, Pillsbury): 10 to 12% protein Northern all-purpose (Robin Hood, Hecker’s): 11 to 12% protein Northern unbleached all-purpose (King Arthur): 11.7% protein Bread Flour: 11.5 to 12.5% protein