Ingredients:2 Tbsp butter
2 lbs fresh butternut squash peeled and cut into chunks
1 1/2 Tbsp sugar
1/2 tsp salt
1/4 tsp ground cinnamon
Directions:
1. Heat oven to 400ºF. You’ll need a rimmed baking pan lined with nonstick foil.
2. Put butter in pan. Place in oven until melted. Remove pan from oven and add remaining ingredients. Toss to coat and spread into an even layer.
3. Roast 25 to 30 minutes, tossing once or twice, until squash is tender. Transfer to serving bowl.
